The next best thing to fresh grass!
The aroma and texture of fresh grasses is brought out by soaking, making Natural Meadow Cobs perfect for tempting fussy or poor forage eaters, including working or performance horses, while also being ideal for those who struggle with grazing and chewing forages.
 
Harvested from perennial meadows, growing in the foothills of the Bavarian Pre-Alps, in southern Germany, Natural Meadow Cobs contain an appetising blend of up to 60 different species of naturally-occurring meadow grasses, wildflowers and herbs, and are high in fibre, yet low in sugars, starch and calories as the plants have been left to mature before cutting.  They are then coarsely chopped and high-temperature dried - in a facility powered by renewable biomass-fuelled electricity - and pressed into chunky cobs.