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This grain free recipe uses only freshly prepared duck, salmon and venison together with carefully chosen fruits, vegetables and botanical herbs.

 

Lilys Kitchen 1kg Wild Woodland Walk - Duck, Salmon & Venison

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  • Potatoes, Duck (20%), Salmon (10%), Pea Protein, Venison (5%), Whole Lentils, Whole Peas, Egg, Flaxseed, Minerals, Lamb Gravy, Nutritional Yeast, Botanicals & Herbs* (1%), Prebiotics (Mannan Oligosaccharides 1.8g/kg, Fructooligosaccharides 1.1g/kg), Carrots, Apples, Joint Care Mix (Methylsulfonylmethane 200mg/kg, Glucosamine 170mg/kg, Chondroitin Sulphate 125mg/kg), Cranberries, Blackberries, Spinach. *Botanicals & Herbs: Alfalfa, Chickweed, Cleavers, Goldenrod, Nettles, Seaweed, Dandelion Root, Celery Seeds, Milk Thistle, Burdock Root, Marigold Flowers, Rosehips.

  • Calories

    368 kcal/100g

    Analytical constituents

    Crude Protein 22%
    Crude Fat 13%
    Crude Ash 6%
    Crude Fibres 3%
    Omega 6 1.8%
    Omega 3 1.1%
    Calcium 1.1%
    Phosphorus 0.8%

    Vitamins (per kg):

    Vitamin A (as Retinyl Acetate)18,000 IU, Vitamin D3 (as Cholecalciferol) 1,800 IU, Vitamin E (as Alpha Tocopherol Acetate) 150 IU

    Trace Elements (per kg):

    Zinc (as Zinc Chelate of Amino Acids Hydrate) 100mg, Manganese (as Manganese Chelate of Amino Acids Hydrate) 10mg, Copper (as Copper (II) Chelate of Amino Acids Hydrate) 9mg, Selenium (as Organic Selenium S. cerevisiae CNCM 1-3060) 0.2mg, Iodine (as Calcium Iodate Anhydrous) 0.5mg.

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